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Carrot cake smoothie bowl

Serves: 1
Time to make: 5 mins
Total cost: $2.20 (at time of publication)

1 small frozen banana, peeled
1 large or 2 small carrots, peeled, chopped
1 tablespoon oats
1 tablespoon desiccated coconut
1 cup trim milk (or dairy alternative)
1/2 teaspoon ground cinnamon
pinch ground ginger
pinch nutmeg (freshly grated or dry)
2—3 walnuts


Step 1Place all ingredients in a blender and pulse to mix.

Serving suggestions

Garnish with grated carrot, a few walnuts and a sprinkling of coconut and cinnamon.


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