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Mango ice cream

Serves: 3 (makes 3 scoops)
Time to make: 15 mins, plus 1 hr freezing
Total cost: $3.30 / $1.10 per serve
(at time of publication)
Low fatLow kilojouleGluten free
  • 2 medium-sized bananas, sliced in chunks, frozen completely
  • 4 tablespoons light cream
  • 1/2 ripe mango, chopped, frozen

Instructions

Step 1Place banana in a food processor and blend until bananas form a soft ice-cream consistency (see basic recipe).

Step 2Add cream with mango and process until an ice cream is formed. Place in a freezer-proof container and freeze for 1 hour before serving.

Variations

Make it dairy free: Leave out the cream – the ice cream will still be delicious.

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