Time to make: 15 mins, plus 1 hr freezing
Total cost: $3.30 / $1.10 per serve
(at time of publication)
- 2 medium-sized bananas, sliced in chunks, frozen completely
- 4 tablespoons light cream
- 1/2 ripe mango, chopped, frozen
Step 1Place banana in a food processor and blend until bananas form a soft ice-cream consistency (see basic recipe).
Step 2Add cream with mango and process until an ice cream is formed. Place in a freezer-proof container and freeze for 1 hour before serving.
Make it dairy free: Leave out the cream – the ice cream will still be delicious.