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Yummy apricot pancakes

Time to make: 20 mins
Total cost: $3.90 / $1.95 per serve
(at time of publicationimages (1)
  • Pancakes
  • 1 cup flour
  • pinch salt
  • 1 egg, lightly beaten
  • 300ml trim milk
  •  4 teaspoons oil or oil spray, to grease
  • Filling
  • 100g reduced-fat ricotta cheese
  • 5 dried apricots, halved

Instructions

Step 1Place flour and salt in a bowl. Make a well in the centre and carefully stir in egg and milk with a whisk. Mix carefully to make a lump-free batter.

Step 2Lightly spray a non-stick pan with oil and place pan over a medium heat. Pour in enough batter to cover the base. Cook until batter sets. Flip pancake to cook other side. Repeat process to make 4-6 pancakes.

Step 3Place a pancake on Mum’s plate. Add 1 tablespoon ricotta to the middle, and 1 dried apricot half. Roll up gently and repeat with other pancakes.

Step 4Sprinkle with a little sugar and lemon juice to serve.

HFG tip

Take a short cut and buy a ready-pancake mix. Follow the cooking instructions.

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